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Analytical Methods to Detect and Control Organic Contaminants in food

This e-Learning course covers the topics such as Overview of Organic Contaminants in food, Overview of Sample preparation options, Overview of Analytical Instrumentation, Planning, Method development and validation, QAQC, PT, Quantitative, Reporting.

Duration: ~40 Hours | Interactivity: Self-directed | Language: English | Certificate: Participant receives certificate after completing the final assessment. | ContactB.M.Maestroni@iaea.org or NAFA.Food-Safety-and-Control-Section-Contact-Point@iaea.org

Chemometrics Add-in for Excel (CAFE)

This e-leaning course aims to provide an overview on Chemometrics Add-in For Excel (CAFE). It consists of 4 pathways: Principal Component analysis, Regression, SIMCA and PLS Discrimination.

Duration~5 Hours | Interactivity: Self-directed | Language: English | ContactS.Kelly@iaea.org or NAFA.Food-Safety-and-Control-Section-Contact-Point@iaea.org

Elemental Analysis for Isotope Ratio Mass Spectrometry

This course gives a general overview on Elemental Analysis for Isotope Ratio Mass Spectrometry(IRMS). It consists of 4 modules to provide basic to intermediate knowledge in the use of elemental analyser – isotope ratio mass spectrometry (EA-IRMS) to confirm the authenticity and origin of foodstuffs.

Duration: ~4-5 h | Interactivity: Self-directed | Languages: English | CertificateParticipants receives a Certificate after completing the assessments | ContactS.Kelly@iaea.org or NAFA.Food-Safety-and-Control-Section-Contact-Point@iaea.org